Barta Pince Egy Kis Édes Furmint 2017
Furmint grapes for this wine were harvested from 30th September to early November, and then destemmed, pressed in a pneumatic press and sedimented before fermentation and aging on the lees in a steel tank. Bottled on 9th April 2018, this sweet wine is a light and fresh expression of the variety with typical notes of tropical fruits that combine with racy acidity and matching residual sugar. Recommended to pair with pancakes and mousses, or to be served as an aperitif or a standalone treat at 10 °C.
With the label “Egy kis” we would like to address the beginner wine consumers who are looking for high-quality wine. Easy-to-love, fruity-fresh, sweet-tempered wines are doors into the serious wine world.
Acidity: 6.55 g/l
Residual sugar: 48.5 g/l