Barta Öreg Király Dűlő Möbius 2008
This fermented without sulphur in a small wooden barrel from October 2008 to August 2013.
This is a true wine rarity. Oily seeds in the nose with tea, a hint of yeast and sherry aromas. On tasting stone fruits, walnut and sunflower seeds appear in the sip. Full, deep, a long-matured wine in which the alcohol is strongly present, as though in a fortified wine. A wine with beautiful acidity – for professionals only.
Acidity: 7,5 g/l
Residual sugar: 28,6 g/l