A termékeink minőségének javítását szolgálja a Kiesel SP05B03 csigadugattyús szivattyú, a PROFI 200×200-as rozsdamentes szűrőgép 20 kerettel, a Technovap gőzfejlesztő, hordómosó Steam Power Bacchus 6/10 bar modullal, a VAD 15F1/CWG vízlágyító berendezés. A meglévő hűtőrendszer bővítése és palackos tárolónk hűtéséhez CX50/CK50 hűtőberendezés beszerelése valósul meg. 2 db 5 hl-es és 1 db 10 hl-es fahordó, […]
Centuries ago it was held that the less Eszencia was produced, the better the vintage was. There wasn’t too much coming from these…
A 17th-century litigation was recently unearthed.
Goose liver is the match for our 2015 Furmint Válogatás at Michelin-star Costes Downtown in Budapest….
Our 2015 Furmint at the San Francisco International Wine Competition: – 95 points – Double Gold – Best Furmint in Show :)
A historical moment: the Kővágó dűlő being planted back on 15th May. It’ll be 3 hectares of Furmint and 0.5 hectare of Hárslevelű.
Another lot of ours offered for sale at the 2017 Tokaj Wine Auction (the other one being a Szamorodni 2015): a dry Furmint, vinified from the grapes of the bush vines on the high terraces of our Öreg Király vineyard. Made in steel.
Our Furmint 2013 rated 91 points and selected as Editor’s Choice in the May 2017 issue of Wine Enthusiast.
The Öreg Király Vineyard on the morning of 15th February: pruning is now underway on the terraces and is expected to be completed in all our 10 hectares before the end of the month.
A quick relocation of a partition almost doubled the floor area of our temperature-controlled fermentation room in mid-January. Aging here are some of the 2016 lots that we tasted in-house on 11th to decide on blending and further treatment. Suffice it to say for now that they were very promising…
Awaiting bottling in this steel tank on 15th December 2016 is something special from the 2015 vintage: a dry Furmint aged in a Hungarian oak barrel, made of steam-bent staves, that is to say, with no toast at all. It’ll be called Tenth Harvest.
Fourteen wines in the Christmas wine collection box of the Mádi Kör winemakers’ association, including our Szamorodni 2013, are set to be shipped to the association’s supporting members during December. Should you not receive such a box this year, make sure you apply for supporting membership of the Mádi Kör asap to go on the […]
Renowned Canadian chef Chris MacDonald against the distant backdrop of the Öreg Király Vineyard on 24th November 2016 – we didn’t expect such good visibility when we set off in the midst of the thick fog that enveloped the lower lying parts of the region…
It’ll be the best one out of five barrels of Szamorodni 2015, aging in our centuries-old cellar.