Barta Öreg Király Dűlő Furmint 2016

The 2016 vintage necessitated careful selection of healthy grapes for this limited-quantity Furmint varietal that fermented with wild yeast at low temperatures in a steel tank and then spent a total of 4 months in a mix of 2nd-fill and 3rd-fill 500-litre Hungarian oak barrels. Bottled in early July 2017, it stands out as an elegant and very well-balanced expression of the Tokaj region’s leading grape variety.

This wine has recently been awarded the Prestige Reserve accolade, and has been voted into Hungary’s top 25 wines.

Technical Details
Alcohol: 12.4%
Acidity: 6.9 g/L
Residual sugar: 8.9 g/L

Bottle size
0.75 L