Barta Pince Egy Kis Muskotály 2017
The Muscat grapes were harvest and destemmed on 14th September before 1 to 2 hours of skin contact and pressing. The wine was fermented in a steel tank and aged briefly in steel to retain the fresh, aromatic character of the Muscat variety. Elegant notes of elderflower on the nose are followed by a round, herbal palate. Recommended to pair with salads and grilled food or to be served on its own at 10 °C.
With the label “Egy kis” we would like to address the beginner wine consumers who are looking for high-quality wine. Easy-to-love, fruity-fresh, sweet-tempered wines are doors into the serious wine world.
Acidity: 6.3 g/l
Residual sugar: 30 g/l