Barta Pince Egy Kis Édes Furmint 2017
Furmint grapes for this wine were harvested from 30th September to early November, and then destemmed, pressed in a pneumatic press and sedimented before fermentation and aging on the lees in a steel tank. Bottled on 9th April 2018, this sweet wine is a light and fresh expression of the variety with typical notes of tropical fruits that combine with racy acidity and matching residual sugar. Recommended to pair with pancakes and mousses, or to be served as an aperitif or a standalone treat at 10 °C.
A little sweet Furmint is what the name of this wine means. Egy kis is the ‘prefix’ for our second brand under which we offer wines that are aimed at the ‘beginner wine drinkers’ who are looking for high-quality, yet easy-to-love, fruity and fresh entry-level wines that can open the door to wine connoisseurship.
Acidity: 6.55 g/l
Residual sugar: 48.5 g/l