Barta Öreg Király Dűlő Furmint Late Harvest 2017
Overripe and shrivelled Furmint berries were harvested in mid-October for this modern, non-botrytised Tokaji style. The juice was fermented and aged for about 4 months partly in a steel tank and partly in 238-litre Hungarian oak barrels, including some new.
Acidity: 6.7 g/L
Residual sugar: 96 g/L