Barta KVG Furmint-Hárslevelű 2019
The second wine from our site in Mád’s Kővágó vineyard, 3.5 hectares of which was planted with Furmint and Hárslevelű in 2017. Fermented and aged in oak for 4 months, this edition of the KVG is a blend of 80 per cent Furmint and 20 per cent Hárslevelű.
Acidity: 7.1 g/L
Alcohol: 12.9 %
Residual sugar: 8.7 g/L