Barta KVG Furmint-Hárslevelű 2018
The first wine from our site in Mád’s Kővágó vineyard, 3.5 hectares of which was planted with Furmint and Hárslevelű in 2017. This is a blend of the two grape varieties, fermented and aged in oak for 4 months.
Acidity: 7.3 g/L
Alcohol: 12.8 %
Residual sugar: 7.6 g/L