FurmintUSA’s MS/MW delegation visits Barta Cellar

5th October saw the FurmintUSA’s MS/MW delegation, including James Tidwell MS (Four Seasons Dallas, TEXSOM), Sara Floyd MS (Swirl Wine Brokers California), Keith Goldston MS (Range Restaurant Washington DC), Christy Canterbury MW, Michael Wangbickler (Balzac Communications), as well as László Bálint, Balázs Humayer and Dávid Humayer of FurmintUSA, taste a flight of Barta wines in the solemn setting of our mansion. The tasting was conducted by our new winemaker Vivien Újvári.