1000-litre barrels are not often seen in white wine regions – the one we bought this year is being ‘primed’ with a dry Furmint fermenting in it…
About Barta Pince
This author has yet to write their bio.Meanwhile lets just say that we are proud Barta Pince contributed a whooping 75 entries.
Entries by Barta Pince
Our state-of-the-art barrel cooling stations have debuted during this ongoing harvest – they particularly came in handy when we started the picking in mid-August…
In their front page article at http://gaultmillau.hu/muvelt-alkoholista/furmint-februar-2018, leading Hungarian wine blog Művelt Alkoholista sang praises of our Teraszok Furmint 2016 following the Furmint February tasting on 1st February in Budapest. There are a mere 62 bottles left of this limited edition wine and now you can buy it from our wine shop in Mád or order […]
Centuries ago it was held that the less Eszencia was produced, the better the vintage was. There wasn’t too much coming from these…
A 17th-century litigation was recently unearthed.
Goose liver is the match for our 2015 Furmint Válogatás at Michelin-star Costes Downtown in Budapest….
Our 2015 Furmint at the San Francisco International Wine Competition: – 95 points – Double Gold – Best Furmint in Show :)
A historical moment: the Kővágó dűlő being planted back on 15th May. It’ll be 3 hectares of Furmint and 0.5 hectare of Hárslevelű.
Another lot of ours offered for sale at the 2017 Tokaj Wine Auction (the other one being a Szamorodni 2015): a dry Furmint, vinified from the grapes of the bush vines on the high terraces of our Öreg Király vineyard. Made in steel.
Our Furmint 2013 rated 91 points and selected as Editor’s Choice in the May 2017 issue of Wine Enthusiast.