Barta Pince Furmint Válogatás 2015
Spontenous fermentation in some three barrels of a high-Brix part of the 2015 Furmint juice resulted in an off-dry wine whose distinct character warranted separate bottling. It was styled the same way as the ‘standard’ Furmint 2015 above.
Acidity: 6.7 g/l
Alcohol: 13.5 %
Residual sugar: 9.4 g/l